Jelly-fied, greek yoghurt with a hint of vanilla topped with a juicy apricot. Dessert just got healthy.
How do you like yer eggs in the mornin’? Scrambled? Boiled? Sunny side up? Either way, if you have a sweettooth and you’re looking for something somewhat healthy, you will love this quirky little creation. (more…)
Posing as real half boiled eggs, alongside servings of sweet puff pastry soldiers, these would be an amazing treat for Easter or if you want to create something a little quirky. So simple to make and with so much of a wow factor, these must be top of your to-do list.
A floating poached egg white amongst a pond of creamy vanilla crème anglaise, topped with a crunchy caramel shard – decorated as a ghost of course.
Choux pastry, shaped as elegant little swans, filled with chantilly cream and gorgeous strawberryies.
Who said the only form of art is a painting? Baking is also an art involving the correct blend of ingredients, the right balance of flavours and textures in order to concoct a masterpiece. A masterpiece that all will want to ferociously devour, yet would hesitate in doing so, because of it’s impressive countenance and the dedicated craftwork it took to assemble. The idiom ‘feast one’s eyes upon‘ would come to perfect use in this instance.