July 2015 archive

Mince Nacho Fajitas

Insta: @daintycook
Tortilla wraps filled with mild cheddar, smokey mince meat, mature cheddar, salad, mayonnaise, Doritoes (nachos) salsa and red chillies. It’s a food party in your mouth.

The best kind of nachos is the one with mince meat and lots of cheese as a delicious snack to share. But do you know what’s even better? All of it, in a wrap, for lunch or dinner. Now why hadn’t I thought of this before?!

And when I did, it was a mighty fine dinner. No need to have an excuse of calling the friends down and watching a movie. This can be eaten whenever your stomach is hungry.
Mince meat for 4 people
3 tsps paprika
1tsp onion powder
2tsps cumin powder
2 tsps garlic paste
2 tsps chilli powder
A big pinch of salt and pepper
2 tbsps pasta/lasagne sauce (tomato)
Tortilla wraps (large)
2 cheeses
Salad leaves
Red chillies
Plain nachos or original Doritoes
To serve:
Sour cream
This is Super easy, all you do is fill with whatever you like!
First, add all the spices to the meat and leave for 20 mins. Then fry in little oil in a pan until brown. Add more paprika and seasoning here if you like.
Fill your wraps! Cheese first, then mince, then cheese, then salad and Mayo (mixed together), salsa, red chillies, gherkins and then the Doritoes (gets less soggy if they’re put last).
Fold the whole thing together. First in half then the bottom – working clockwise. To help seal it in place I used toothpicks.
Then place fold side down, on a hot pan and toast. Turn the other side and toast lightly.
Top with more cheese and place pan containing fajitas, under a hot grill for a minute or two until the cheese begins to melt.
Cut in half and serve with sour cream, guacamole (blend the avocado until slightly chunky with some lemon juice) and extra nachos.
Make sure to tag: @daintycook if you’ve tried this out.
It’s so, soo good on an empty stomach.
Satisfyingly delicious!
Dainty Cook xox