July 2014 archive

Mushroom ‘Mould’ Cake.

A dense dark chocolate truffle cake, filled with chocolate cream and ruby-red raspberries, you would have to be a right fool to not eat this peculiar beauty. 

Yes, you read that correctly. I have indeed posted a recipe stating how to make a ‘mouldy’ mushroom CAKE. This cake has definitely gone off the radar (ha, see what I did there – gone off – did you get it? You got it right?!) for simultaneously pertaining to be ‘disgusting’, indulgent and über cool. It takes vintage to it’s literal meaning.